Pour & Bake Jarred Sweet Potato Pie Batter

Add the creamy sweet potato pie filling into the pie shell and smooth it out.

Bake at 375 Degrees for 1hr & 10 min (“Light pies”) or 1 hr 20min (Caramelized edges). WATCH THE PIE *All ovens are different*

 Let the pie cool until it is room temperature (20+ minutes).

Enjoy within 7 days!

Bake within 7 days or freeze

*Refrigerate*

It’s best to freeze the pie before you bake it or it can become soggy once thawed.

Place the filling in the crust then wrap securely in plastic wrap and place in a freezer bag. Defrost the pie in the fridge overnight before baking.